Chinese Food
All Recipes
Laotan sauerkraut fillet
The sour taste of the old pickles. With the sliced black green fish. The fresh one is called Yizan.
Sichuan pickle
Washing vegetables is a kind of tender and sharp point of rape.
Sauteed pork with pickles
This is a super meal full of street fireworks. The name sounds straightforward. It tastes delicate and rich.
Stir fried pork liver
This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.
Sauerkraut & taste buds time
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
Eggplant with fish flavor
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
[fermented white radish] weizeng ham, Douchi, honey peach, nutritionist's private kitchen
Combine 4 kinds of fermented food with white radish. Unique taste. Stir up the delicious white radish. Refreshing summer. -
Stir fried shredded pork with leek
A simple and simple home cooking. It's a yearning for home, a watch and a heritage. -
Sauerkraut
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Sour bean curd
Beans are the result of the second time pickled Sichuan pickle water. My daughter likes minced meat. I like beans. It's really delicious in China.
[Sichuan pickle] make pickles at home. Prevent disease and detoxify. The whole family likes to eat them
Function: reduce weight and reduce weight, promote digestion, prevent cancer, activate skin, delay aging
Saute pickles
I always like to eat sour and spicy food. Sichuan pickle is just right. There are many kinds of dishes that can be made with sour beans. Fried pickle is the simplest one.
Duck blood in the Jianghu
It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. B... ...
Stir fried beef with pickled vegetables
Very appetizing beef stir fry. Baidu Li said that this dish is suitable for early pregnant women. It is appetizer and nutritious. It is helpful for fetal development.
Sauerkraut
Today, we have a pickled fish which is not the same as the common pickled fish. Weekend. It's still my rest day. My family has turned off the stove. The three of us went to a private restaurant in the north of the city. Lao Guo and Yang Yang ord... ...
